Home made Rhubarb crumble
Home made chutney
All to celebrate the first harvest or Lammas as some like to call it
I'm hoping that the seeds i have planted in the spring will bring me a bountiful harvest within my life over the next few weeks, fingers crossed for i have another interview Wednesday at a local bookshop....
3 comments:
I think a bookshop would be a heavenly place to work. I will send you many good wishes and energies for your 2nd interview on Wednesday xx
Thanks hun.. I agree, what a place to spend your day and to get paid for it, perfect!
I love rhubarb. I do remember though, hating it as a child. My dad grew tons of it and as a consequence we had rhubarb pie or crumble nearly every day...well it seemed like that anyway!
Susie
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